New Ways to Enjoy Roasted Chana: Delicious and Nutritious

Roasted Chana

Roasted Chana, or roasted chickpeas or bhuna Chana, is a crunchy and flavorful snack with many health benefits. These roasted chickpeas are packed with protein, fibre, vitamins and minerals that support overall health.

What is Roasted Chana?

Roasted chana or bhuna chana is made by roasting dried chickpeas (also called garbanzo beans) in oil and spices until they become crispy.

Chickpeas contain nutrients like protein, fibre, iron, magnesium, potassium and B vitamins. Dry roasting enhances their natural nutty flavour while still preserving all the nutrients.

Roasted chana can be had as a snack, added to salads for crunch or used to garnish dishes. They make for a tasty and healthy alternative to fried snacks.

Nutritional Value of Roasted Chana

Here is the nutritional value per 100g of roasted chana:

· Calories: 364

· Carbs: 60g

· Protein: 20g

· Fat: 6g

· Fiber: 12g

Roasted chana provides the same vitamins and minerals as boiled chickpeas, mainly:

· Iron: 4.6mg

· Magnesium: 79mg

· Phosphorus: 168mg

· Potassium: 770mg

· Folate: 823mcg

They are also high in B vitamins like thiamine and niacin, which are essential for metabolism and cellular functioning.

Health Benefits of Eating Roasted Chana.

Here are 11 science-backed ways in which it can benefit your health:

1. Very High in Plant Protein

Roasted chana is an excellent vegetarian source of protein. A 100g serving provides 20g protein, which is 37% of our daily requirement.

The protein in chickpeas is substantial and satiating, keeping you fuller for longer. It helps preserve lean muscle mass. The amino acid profile of chickpea protein is also well-balanced.

2. Rich in Dietary Fiber

Roasted chana provides 12g, or 42% of daily fibre needs per 100g serving. Both soluble and insoluble fibre have many health benefits.

Fibre ensures proper digestion, relieves constipation, lowers cholesterol, and controls blood sugar levels after meals. It also reduces appetite by inducing feelings of fullness.

3. Helps Manage Diabetes

Despite having carbs, the high fibre slows down the release of glucose from roasted chana into the bloodstream. It prevents unhealthy spikes in blood sugar.

Magnesium improves insulin sensitivity, while potassium facilitates carbohydrate metabolism. All these properties make roasted chana suitable for people with diabetes.

4. Improves Heart Health

The fibre, magnesium, potassium, and B vitamins in roasted chana support cardiovascular health in many ways:

· Fiber reduces LDL or bad cholesterol

· Magnesium relaxes blood vessels

· Potassium lowers blood pressure

· Folate decreases homocysteine levels

Together, these nutrients decrease the risk of heart disease, stroke and atherosclerosis.

5. Promotes Weight Loss

Roasted chana can be included in a weight loss diet plan. The fibre and protein induce satiety, reducing calorie intake by suppressing appetite and cravings.

The nutrients also optimize fat-burning hormones, spur metabolism and have a low glycemic impact. Just 1⁄4 cup of chana provides about 160 calories, making it a filling low-cal snack.

6. May Help Stabilize Blood Sugar Levels

Despite having carbs, roasted chana has a low glycemic index. The protein and fibre prevent a sharp rise in blood glucose after eating.

It helps avoid sugar crashes, fatigue, and hunger pangs. The minerals also boost insulin response. This makes it suitable for people with diabetes.

7. Excellent Source of Iron

A 100g serving of roasted chana meets about 32% of our daily iron needs with 4.6 mg. Iron builds haemoglobin, which carries oxygen via red blood cells throughout the body.

Adequate iron lowers the risk of anaemia and boosts energy levels and brain function. The vitamin C in chana also enhances iron absorption.

8. May Reduce Chronic Disease Risk

Roasted chana contains antioxidants like vitamins C and E and polyphenols that combat oxidative stress caused by free radicals in the body. This cellular damage is linked to chronic diseases.

Chickpeas also provide essential vitamins, minerals, and fibre, which are lacking in modern diets and contribute to chronic illnesses. Adding it to your diet may help prevent diseases.

9. Boosts Gut Health

The fibre in chana acts as a prebiotic. It feeds the healthy bacteria in your gut microbiome. It improves digestion, bowel regularity and overall gut health.

The insoluble fibre also adds bulk to stool and reduces constipation. All these benefits keep your gastrointestinal system healthy.

10. Improves Skin Health

Roasted chana nourishes the skin from within. Its vitamin C stimulates collagen production, which keeps skin supple and youthful. Zinc promotes wound healing.

Protein is also required for maintaining skin elasticity. The antioxidants protect skin cells from damage that accelerates ageing.

11. Strengthens Bones

Roasted chana provides essential bone-building nutrients like calcium, phosphorus, magnesium and manganese. Calcium increases bone mineral density and strength.

These minerals work synergistically to stimulate new bone matrix formation. Adding chana to your diet improves bone health and prevents disorders like osteoporosis.

Roasted Chana
Roasted Chana or Bhuna Chana with Gur, Gud or jaggery.

Are Roasted Chana Good for Everyone?

Most healthy individuals can enjoy roasted chana as part of a balanced diet. However, some precautions include:

· Those with gout or kidney stones may need to restrict intake of legumes high in purines.

· People with irritable bowel syndrome (IBS) may experience gas or bloat from the fibre. Increase portion sizes slowly.

· Extremely high fibre intake can cause temporary digestive issues like diarrhoea or constipation in some.

· Monitor portion sizes as roasted chana is calorically dense.

Overall, roasted chana is nutritious and generally well-tolerated when consumed in moderation as part of a healthy diet. But check with your healthcare provider if you have any concerns.

The benefits of eating roasted chana?

Roasted chana is loaded with protein, fiber, and other essential nutrients. It aids muscle building, weight loss, manages blood sugar levels, improves digestion and heart health. The protein keeps one full for long controlling appetite and calorie intake. Fiber promotes gut health preventing issues like constipation.

The benefits of roasted Chana for weight loss?

Being high volume and low calorie, roasted chana promotes satiety keeping hunger pangs away. This prevents overeating and bingeing. Fiber adds bulk to stool and improves digestion thus aiding weight loss. The niacin and protein helps build muscle mass which further boosts metabolism aiding fat and inch loss.

The advantages of roasted chana?

Roasted chana can be eaten as a crunchy, nutrition packed snack as is. It needs no prep time. Roasting enhances both flavor and shelf life. It is inexpensive and convenient to eat roasted chana as mid meal filler. The fiber and protein provides steady energy making it perfect snack for travel or trekking as well.

The disadvantages of eating roasted Chana?

Chana contains purines which can trigger gout in some people. It also has carbs so people with diabetes need to eat it in moderation. If overeaten it can cause mild stomach upset and gas due to fiber content. Very rarely allergies are possible too. Otherwise it does not have any notable disadvantages.

The benefits and side effects of roasted chana?

Benefits outweigh side effects by a huge margin. Benefits include improved muscle development with protein, heart health with antioxidants and unsaturated fats, regulated blood sugar levels, and aided weight loss with fiber. Side effects are usually limited to temporary gas, bloating or acidity if had in very large portions.

How good is the nutritional value of roasted chana?

Exceptionally high. 100 grams of roasted chana provides over 350 calories with about 20 grams each of protein and fiber making up much of the content. Additionally, it provides minerals like calcium, iron, magnesium, zinc, phosphorus along with B complex vitamins niacin, riboflavin making it nutrient dense superfood.

The benefits of roasted Chana for skin?

The antioxidants in roasted chana prevents premature skin aging by fighting free radicals caused by pollution and UV exposure. Proteins aid renewal of damaged skin cells giving a youthful glow while zinc prevents acne breakouts making skin flawless.

Can we eat roasted chana everyday?

Yes absolutely! About a handful, roughly 30 grams dry roasted chana makes for a convenient daily snack. Its fiber and protein keeps hunger pangs away. Roasting enhances both flavor and shelf life allowing weekly prep. The nutrients also provide sustained energy. Both taste and health benefit from moderate daily intake.

How much protein does 100 g roasted Chana contain

A 100 g serving of roasted chana contain 18 to 20 grams of plant based protein making it decent source to meet daily requirements. The protein in combination with fiber provides a fuller feeling for longer duration best suited for building muscle and managing healthy weight.

Which is better – roasted or soaked chana?

Roasted chana is lower in phytic acid and breaks down quicker providing faster absorption of iron and zinc. Dry roasting also enhances flavor and gives a satisfying crunch. Soaking takes time and removes nutrients. So roasted chana works best as mid meal snack providing combination of great taste and nutritional benefits.

Does roasted chana help in muscle building

Yes, the high protein content of roughly 20 grams per 100 grams serving aids muscle development and repair post strength training workouts. This is complemented by slow burning carbs, fiber and essential minerals making roasted chana an ideal snack before and after hitting the gym.

How to Select and Store Roasted Chana

When buying roasted chana, ensure the chickpeas appear dry and crisp, not chewy or moist. Avoid any discoloured or mushy beans. For storage:

· Store in an airtight container in an excellent, dry spot away from heat, moisture or sunlight.

· In the refrigerator, it stays fresh for one week. It will be kept in the freezer for 2-3 months.

· At room temperature, it becomes stale and soggy within 2-3 days.

Tips to Include More Roasted Chana in Your Diet

Here are easy and delicious ways to add more to your daily meals:

· Sprinkle on soups, salads, bowls and yoghurt. It adds nutrition along with crunch.

· Add to trail mixes, granola, cereals or snack bars for extra protein and fibre.

· Make roasted chana chaat topped with chutneys, yoghurt and masala.

· Use in place of croutons in a salad or to top a veggie sandwich.

· Roasting chickpeas yourself is easy – coat them with oil and spices and roast until crispy.

· Buy unsalted or low-sodium roasted chana to limit added salt intake.

· For extra flavour, roast in spices like chilli powder, cumin, garlic or Italian seasonings.

The Bottom Line

Roasted chana is a protein– and fibre-rich snack that provides many impressive benefits, such as regulating blood sugar levels, aiding in weight loss, improving heart health, and boosting digestion. Its crunchy texture and nutty taste make it a tasty addition to salads, bowls and trail mixes.

Replacing unhealthy fried snacks with nutrient-dense roasted chana helps prevent nutritional deficiencies and chronic diseases. So do include roasted chickpeas in your diet regularly for overall good health.

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