The Indian mackerel, known as Chanduva is a popular fish enjoyed in coastal Indian cuisine. This oily fish packed with omega-3s offers tremendous nutritional value. Read on to learn about Chanduva fish benefits, taste, recipes, and cooking tips. What is Chanduva Fish? Chanduva is the Indian mackerel scientifically known as Rastrelliger. It belongs to the … Continue reading 10 Secrets to Making the Perfect Chanduva Fish Fry